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Tuition/Year£12,500
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Duration3 Years
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Program Description
The course will provide you with an understanding of how food affects health in the body, how we process food, how it is stored and how it is converted to energy. You will learn how to plan and prepare meals that meet nutritional needs and provide you with information and ideas on how to deal with a wide variety of health conditions and illnesses.
At a Glance
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AwardBachelor of Arts (with Honours)
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Program Duration3 Years
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Tuition Fee£12,500 per year
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Start DateSep
