Nutrition with Food Consumer Sciences with Professional Training

Award-winning university, the University of Reading delivers high-quality teaching and research, and has a range of degree programs and postgraduate courses accredited by the British Dietetic Association. The Nutrition and Dietetics degree provides students with a comprehensive overview of the subject and with the skills and knowledge to work in a variety of settings, from the NHS to private practice. The course is highly flexible and students have the opportunity to specialise in a range of areas including clinical nutrition and dietetics, food science and technology, health and nutrition policy.