Public Health Nutrition MSc

The MSc in Public Health Nutrition is designed to equip you with the knowledge and practical skills to address current and emerging nutritional issues. Through this program, you'll gain a deep understanding of key topics, such as the role of saturated fat in heart health, the necessity of folic acid fortification, and the impact of our dietary choices on climate change. You'll have access to state-of-the-art facilities, including a professional food science laboratory and kitchen, where you can apply your learning to practical experiments and projects. Our program prepares you to become a leader in the field of nutrition, making valuable contributions to public health initiatives both locally and globally.